At Old Wharf Restaurant, we stand in the historical location of former jetties, piers, homes and taverns from where, since the 1800s colourful traders, merchandisers, exporters and explorers have shipped Tassie’s renowned produce across the globe.
Chef Alvin Sim and his team acknowledge this history and curate a menu that celebrates and explores classic dishes – with a Tasmanian twist.
Reimagined and refined, this menu nods to Hobart’s past while championing our celebrated produce and boutique Tasmanian growers.