Henry’s is the Signature Restaurant for The Henry Jones Art Hotel. Here you can enjoy an exceptional menu, offering refreshing takes on classic signature dishes and modern evolutions, all indulging in our renowned local produce.
Executive Chef Andre Kropp was born in South Africa and has worked all over the world including Botswana, Germany, Scotland and now Australia. Andre started with the Henry Jones Art Hotel in April 2004 and in this time with The Henry Jones, has developed a young brigade of Chefs to the point of state and national award and designing their own menu’s for the flagship restaurant. Andre has represented South Africa and Australia at a number of Culinary Olympic events and has achieved the highest accolades at all of these events.
Henry’s Restaurant offers a carefully selected wine and beverage list, featuring our outstanding local product along with the best national and international varieties. Experience the illuminated sails overhead, the sumptuous talents of our staff, good cheer and fabulous service.
Open daily for breakfast from 7am and dinner from 6pm.
Lunch available by appointment.
Please note for booking enquiries within 48hrs we suggest a phone enquiry